Dear Fellow Vegan Tailgaters,
We have made it through a long, cold, northeast Ohio winter unscathed. Well aside from my epic 7-day juice cleanse and fast. Now it’s time to start planning for tailgate season. There are lots of things in the works at Hold the Pigskin including a debut 2013 tailgate at the USA/Belgium soccer match May 29th. This year we will have more homemade dishes, like vegan sausage, and new special features, like how to stock a vegan kitchen. Final exams are just around the bend, so stay tuned in early May for another update. Until then, I leave you with some photos from some boring indoor vegan cooking I did over the winter. Enjoy!
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| Cajun tempeh, cashew creamed grits and collards |
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| Miso soup |
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| Sweet potato ginger soup with tempeh |
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| Farro bean stew |
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| Blueberry banana walnut pancakes |
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| Cashew ranch dressing |
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| Moroccan tangine |
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| Kale quiche |
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| Juice! From my 7-day fast/cleanse |
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