appetizer · carrot · liquid smoke · super bowl · super bowl party · vegan

Carrot “Lox” and Cream Cheese Crackers

With the 2017 Super Bowl upon us, here is a great finger food recipe that will wow the party. I grew up with lox and cream cheese brunches. While I never could get into eating smoked salmon, this carrot version is arguable better tasting and certainly more healthy. Enjoy!

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Ingredients

Directions

  1. Preheat oven to 400°.
  2. Use a vegetable peeler to peel carrots into thin, flat strips, as wide as possible.
  3. In a bowl, whisk tamari, liquid smoke and seasoning. Toss carrots in marinade.
  4. Wrap in a sealed foil pouch and bake for 30 minutes.
  5. Remove from oven and let cool. Refrigerate until time to assemble the crackers.
  6. Spread cream cheese on a cracker, top with a few pieces of carrot and garnish with parsley

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